Here’s a little taste, but the whole thing is a great read- Brian did a great step by step of the system in action with pics! Thanks for putting that up Joleen!
“Our two-head, automatic “Micro Can” canning system arrived from Wild Goose Engineering in Boulder, CO on Monday. Tristan Shaffer and Roger Walz delivered the machine, helped us install it and do our first run of canned beer. McKinney Eddy Amber Ale got the nod, since it was the first beer we made on the 7-barrel system and it was sitting there in the brite beer tank.”
Read the whole story Here: